Antipastos are the most mouth-watering type of food and also great fun to prepare, since they leave plenty of scope for the imagination. Our recipes draw on the rich Italian tradition but raise antipasto creation to a real art, through the use of the choicest, best quality raw materials.
Carefully selected small chanterelle mushrooms, lightly flavoured with vinegar, bay leaves and spices. Preserved in olive oil, they are ideal for antipastos, cold dishes and salads.