Antipastos are the most mouth-watering type of food and also great fun to prepare, since they leave plenty of scope for the imagination. Our recipes draw on the rich Italian tradition but raise antipasto creation to a real art, through the use of the choicest, best quality raw materials.
Inspired mixture of mushrooms, olives and artichoke hearts preserved in olive oil: an attractive garnish, delicious with cold cuts, or a fine accompaniment to cold rice or pasta.