Antipastos are the most mouth-watering type of food and also great fun to prepare, since they leave plenty of scope for the imagination. Our recipes draw on the rich Italian tradition but raise antipasto creation to a real art, through the use of the choicest, best quality raw materials.
Sumptuous mixture of porcini mushrooms, artichoke hearts, dried tomatoes and peppers. A favourite starter to a meal with dry-cured ham, bresaola and other cold cuts.