Antipastos are the most mouth-watering type of food and also great fun to prepare, since they leave plenty of scope for the imagination. Our recipes draw on the rich Italian tradition but raise antipasto creation to a real art, through the use of the choicest, best quality raw materials.
A mixture of mushrooms, lightly flavoured with vinegar and herbs and preserved in olive oil. An excellent antipasto, cold side dish or rice salad or pasta topping ingredient.