Antipastos

Antipastos are the most mouth-watering type of food and also great fun to prepare, since they leave plenty of scope for the imagination. Our recipes draw on the rich Italian tradition but raise antipasto creation to a real art, through the use of the choicest, best quality raw materials.

Mixed Mushrooms

A mixture of mushrooms, lightly flavoured with vinegar and herbs and preserved in olive oil. An excellent antipasto, cold side dish or rice salad or pasta topping ingredient.

Code	Pack	Datasheet
00206	327ml (300g)
01902	630ml (590g)

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Demetra s.r.l.
Via Roma, 751 - 23018
Talamona (SO) - Italy
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+39 0342 674.011

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Via Industria, 13 - 23017
Morbegno (SO)

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Sauces

Sautéed mushrooms

Creams

Antipastos

Fruit and Forest Fruits

Dried mushrooms

Antipastos

Small Rustic Artichokes in Olive Oil

Dried Cherry Tomatoes in Olive Oil

Whole Porcini "Testa Nera" Mushrooms in Olive Oil

Chopped Porcini "Testa Nera" Mushrooms in Olive Oil

Whole Porcini Mushrooms

Chopped Porcini Mushrooms

Mixed Mushrooms

"Valtellina" Antipasto

"Jolly" Antipasto

Artichoke Hearts in Olive Oil

Giant Green Olives Al Naturale

Chanterelle Mushrooms

Champignon Mushrooms

Antipasto "Casalingo"

Sweet Garlic

Sautéed Artichokes

Onions "Buongusto"

Sweet-and-Sour Onions

Mixed Vegetable Salad

Sweet and Sour Vegetable Salad "Giardiniera"

Capers in Wine Vinegar

Dried Tomatoes in Olive Oil

Sweet and sour Yellow and Red Pepper drops

Tuna-Stuffed Chilli Peppers

Cheese-Stuffed Chilli Peppers

Giant Black Olives Al Naturale

Pitted "Taggiasche" Olives

Mixed Mushrooms

Products

Creams

Sautéed mushrooms

Sauces

Fruit and Forest Fruits