Antipastos

Antipastos are the most mouth-watering type of food and also great fun to prepare, since they leave plenty of scope for the imagination. Our recipes draw on the rich Italian tradition but raise antipasto creation to a real art, through the use of the choicest, best quality raw materials.

Chopped Porcini Mushrooms

The chopped stems and caps of selected porcini mushrooms, lightly flavoured with vinegar and herbs. Preserved in olive oil, they are an impressive antipasto, for serving with cold cuts.

Code	Pack	Datasheet
00201	327ml (300g)
01901	630ml (590g)

Carpaccio beef with porcini mushrooms in oil

Place the mesclun salad in the middle of the plate and lay down the slices of meat on top, garnishing them with the Parmesan cheese flakes, the rocket and the...

See recipe

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Antipastos

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Antipastos

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Chopped Porcini "Testa Nera" Mushrooms in Olive Oil

Whole Porcini Mushrooms

Chopped Porcini Mushrooms

Mixed Mushrooms

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Giant Green Olives Al Naturale

Chanterelle Mushrooms

Champignon Mushrooms

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Sweet Garlic

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Onions "Buongusto"

Sweet-and-Sour Onions

Mixed Vegetable Salad

Sweet and Sour Vegetable Salad "Giardiniera"

Capers in Wine Vinegar

Dried Tomatoes in Olive Oil

Grilled Aubergines in Olive Oil

Grilled Peppers

Sweet and sour Yellow and Red Pepper drops

Tuna-Stuffed Chilli Peppers

Cheese-Stuffed Chilli Peppers

Giant Black Olives Al Naturale

Pepper-Stuffed Olives

Chopped Porcini Mushrooms

Carpaccio beef with porcini mushrooms in oil

Products

Creams

Dried mushrooms

Fruit and Forest Fruits

Sauces