Sautéed Porcini Mushrooms

Choice quality porcini mushrooms, cooked to a traditional Valtellina recipe. Large in size, they are an excellent accompaniment to fillet and "tagliata" steaks and other prestige dishes.

veganok
gluten free
Code Pack Datasheet
01851/VA 225ml (200g)
Sautéed Porcini Mushrooms

Using an immersion blender, combine ¾ of the porcini with the egg and mascarpone. Then mix in the rest of the sliced mushrooms, parmesan, parsley, salt and...