Sautéed mushrooms

Italy's rich gastronomic tradition includes many mushroom dishes, to suit all tastes and for all occasions. Tasty and versatile, our sautéed mushrooms, made to the traditional Demetra recipe with oil and fresh herbs, are easy to use in lots of different ways in the kitchen.

Sautéed Porcini Mushrooms

Choice quality porcini mushrooms, cooked to a traditional Valtellina recipe. Large in size, they are an excellent accompaniment to fillet and "tagliata" steaks and other prestige dishes.

Code	Pack	Datasheet
01851/VA	225ml (200g)

Porcini mushroom tortino with four cheeses cream

Using an immersion blender, combine ¾ of the porcini with the egg and mascarpone. Then mix in the rest of the sliced mushrooms, parmesan, parsley, salt and...

See recipe