Codfish cream on polenta croutons

Cut the polenta of the desired shape and brown it in a pan with some butter. Apart warm the codfish cream adding the parsley only when the codfish has reached the desired temperature. Place the codfish cream over the polenta croutons, garnish to taste with the glaze for decoration and serve.

for 4 people

300g pre-cooked polenta

320g Sapori Sinceri codfish cream  

Wiberg lyophilized parsley to taste

1 knob of butter

Demetra gold, rilver and ruby red glaze for decoration