Arrange the salad leaves on a plate, place the roasted chicken breast on top and garnish with the remaining ingredients. In a small bowl combine the walnuts cream with the walnut oil and season the salad just before serving.
Ingreidents
for 4 people
1 chicken breast
50g baby salad leaves
50g iceberg lettuce
50g parmesan flakes
60g croutons
50g Sapori Sinceri walnuts cream
walnut kernels to taste
celery to taste
Wiberg salt and pepper to taste
Wiberg walnut oil to taste