Chicken salad with croutons and walnuts cream

Arrange the salad leaves on a plate, place the roasted chicken breast on top and garnish with the remaining ingredients. In a small bowl combine the walnuts cream with the walnut oil and season the salad just before serving.

for 4 people

1 chicken breast

50g baby salad leaves

50g iceberg lettuce

50g parmesan flakes

60g croutons

50g Sapori Sinceri walnuts cream

walnut kernels to taste

celery to taste

Wiberg salt and pepper to taste

Wiberg walnut oil to taste

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