Spaghetti alla chitarra with wild boar ragù

Sweat the fresh tomatoes in a pan for two or three minutes and add the rosemary. In the meantime, cook the spaghetti separately. Once ready, add the ragù to the tomatoes and the pasta and toss together in a pan. Serve with a sprinkling of grated Parmesan cheese.

for 4 people

400g spaghetti alla chitarra

300g Sapori Sinceri wild boar

40g Fresh tomatoes

a small sprig of rosemary

grated Parmesan cheese

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