Vegetarian hambuerger on aubergines cream and chicory

Steam the vegetables, once cooked, peel and squash them with a potato masher and put everything in a container. Add the slightly cut and blanched spinach, egg, grated Parmesan cheese, pepper and the tomato salt. Mix everything and make the hamburgers. Leave to rest in the refrigerator at least 2 hours before cooking. On a grill cook the slightly oiled hamburgers, separately heat the aubergines cream with a little water and cook the blanched chicory in a pan with oil, garlic and chilli pepper. Once cooked all the ingredients, put the aubergines cream in the middle of a plate, place the hamburger and the stewed chicory on top. Decorate with the chili threads and serve.

for 4 people

n.2 potatoes

n.2 carrots

n.1 courgette

200g spinach leaves

n.1 egg

grated Parmesan cheese to taste

200g Sapori Sinceri aubergines cream

100g boiled chicory
garlic to taste
Wiberg chilis coarsely ground to taste

Wiberg tomato salt to taste

Wiberg pepper to taste

Wiberg chili threads to taste