Sautéed mushrooms

Sautéed mushrooms

Italy's rich gastronomic tradition includes many mushroom dishes, to suit all tastes and for all occasions. Tasty and versatile, our sautéed mushrooms, made to the traditional Demetra recipe with oil and fresh herbs, are easy to use in lots of different ways in the kitchen.

 

 

Sautéed Porcini Mushrooms Gran Riserva with Truffe

Sliced porcini mushrooms cooked with oil, herbs and black truffle shavings. A product with a strong truffle fragrance, ideal for making pasta and side dishes.

veganok
with Truffe
Code Pack Datasheet
01817/VA 225ml (200g)
Sautéed Porcini Mushrooms Gran Riserva with Truffe

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