Italy's rich gastronomic tradition includes many mushroom dishes, to suit all tastes and for all occasions. Tasty and versatile, our sautéed mushrooms, made to the traditional Demetra recipe with oil and fresh herbs, are easy to use in lots of different ways in the kitchen.

 
 

Everyone adores the beauty and wealth of the woodlands. So why not enjoy the fruits they produce? Chestnuts, bilberries, blackberries and strawberries are very good for our health but also delicious, sweet and easy to use in the kitchen.

 

Tasty, delicious mushrooms have become more and more popular as the perfect ingredient for rice and pasta dishes and meat recipes. To enjoy the flavour and fragrance of porcini and other varieties all year round, choose our dried mushrooms.