Creamy cheese sauce made with Grana Padano, Fontina, Emmenthal and Italico cheeses melted with quality butter. An excellent pasta topping, it is ideal for topping pizzas and bruschetta and for filling focaccia, vol-au-vent and savoury pastries.
Code | Pack | Datasheet |
---|---|---|
01867/VA | 225ml (200g) |
Using an immersion blender, combine ¾ of the porcini with the egg and mascarpone. Then mix in the rest of the sliced mushrooms, parmesan, parsley, salt and...