Codfish Cream

Traditional Venetian recipe made from salt code reduced to a cream and flavoured with oil and shallots. An excellent antipasto on toasted polenta or canapés, it also makes an original pizza topping.

Code Pack Datasheet
01348 225ml (200g)
Codfish Cream

Roll out the fresh pasta up to a thin thickness and make the ravioli stuffing with codfish cream. Once prepared, go to cooking them in boiling salted water....