Codfish Cream

Traditional Venetian recipe made from salt code reduced to a cream and flavoured with oil and shallots. An excellent antipasto on toasted polenta or canapés, it also makes an original pizza topping.

Code Pack Datasheet
01348 225ml (200g)
Codfish Cream

Cut the polenta of the desired shape and brown it in a pan with some butter. Apart warm the codfish cream adding the parsley only when the codfish has reached...