A cream made from fresh peppers blended with oil, vegetables and herbs. An excellent pasta topping, it is also ideal for topping pizzas and bruschetta and for filling focaccia, sandwiches and savoury pastries.
Code | Pack | Datasheet |
---|---|---|
01849/VA | 225ml (195g) |
In plenty of salted water, put the pasta to boil. In a pan heat the peppers cream with the peppers fillets and a little pasta water. Once cooked, put the...