Pepper Cream

A cream made from fresh peppers blended with oil, vegetables and herbs. An excellent pasta topping, it is also ideal for topping pizzas and bruschetta and for filling focaccia, sandwiches and savoury pastries.

Code Pack Datasheet
01849/VA 225ml (195g)
Pepper Cream

Roll out the fresh pasta up to a thin thickness and make the ravioli stuffing with codfish cream. Once prepared, go to cooking them in boiling salted water....