Cream made with selected fresh aubergines, cooked with vegetables and herbs. An excellent base for vegetable pizza and bruschetta, and an ideal sauce for pasta or in ravioli and other types of filled pasta.
Code | Pack | Datasheet |
---|---|---|
01850/VA | 225ml (200g) |
Steam the vegetables, once cooked, peel and squash them with a potato masher and put everything in a container. Add the slightly cut and blanched spinach,...