Antipastos are the most mouth-watering type of food and also great fun to prepare, since they leave plenty of scope for the imagination. Our recipes draw on the rich Italian tradition but raise antipasto creation to a real art, through the use of the choicest, best quality raw materials.
Chilli peppers with a tuna, anchovy and caper stuffing. Slightly hot, they are idea as an antipasto or side dish and to accompany sophisticated cocktails.