Antipastos are the most mouth-watering type of food and also great fun to prepare, since they leave plenty of scope for the imagination. Our recipes draw on the rich Italian tradition but raise antipasto creation to a real art, through the use of the choicest, best quality raw materials.
Choice quality black olives conserved in lightly salted water. Full of flavour, they are suitable for all types of dishes, with cocktails and in all kinds of savoury pastries. A creative addition to salads.